Mustard Horseradish Pork Topping
A delicious blend of bold flavors balanced with a smooth, creamy finish.
Servings: 12
- .25 Cup Horseradish Drained
- .5 Cup Mayonnaise
- .5 Cup Sour Cream
- .25 Cup Dijon Mustard
- 2 tsp Honey
- 1 tb Stoneground Mustard
- .25 tsp Turmeric Optional