Mustard Horseradish Pork Topping

A delicious blend of bold flavors balanced with a smooth, creamy finish.
Servings: 12

Ingredients

  • .25 Cup Horseradish Drained
  • .5 Cup Mayonnaise
  • .5 Cup Sour Cream
  • .25 Cup Dijon Mustard
  • 2 tsp Honey
  • 1 tb Stoneground Mustard
  • .25 tsp Turmeric Optional

Instructions

  • Measure and drain Horseradish, discard liquid
  • Combine drained horseradish, mayonnaise, sour cream, dijon mustard, honey, and stoneground mustard.
    Add turmeric if desired
  • Stir until smooth
  • Cover and refrigerate until ready to use