Mustard Horseradish Pork Topping
A delicious blend of bold flavors balanced with a smooth, creamy finish.
Servings: 12
Ingredients
- .25 Cup Horseradish Drained
- .5 Cup Mayonnaise
- .5 Cup Sour Cream
- .25 Cup Dijon Mustard
- 2 tsp Honey
- 1 tb Stoneground Mustard
- .25 tsp Turmeric Optional
Instructions
- Measure and drain Horseradish, discard liquid
- Combine drained horseradish, mayonnaise, sour cream, dijon mustard, honey, and stoneground mustard. Add turmeric if desired
- Stir until smooth
- Cover and refrigerate until ready to use